There is a little-appreciated art for depicting food in movies. So often it is mere set dressing or a component of a scene with only thought put in as far as its relevance to plot, character, mood, etc. And there is nothing wrong with this, because as in life, food isn’t always something worth thinking about. But once in a while something does stand out. I still think about the cheeseburger at the end of The Menu , one of the best-looking foods in any movie. That had been a film set within the world of fine dining, to which the burger was a rare sumptuous-looking contrast. The Taste of Things is also arguably adjacent to that world -but it cares about that food: how it looks, how it tastes, and what it actually means. And in just about each of these respects blows that earlier film out of the water. Even if several of the dishes seen in Tr ầ nh Anh Hùng’s cuisine romance are not the kinds of things I would ordinarily like, I don’t know if I’ve seen so much food in a movie (outside of
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